cashew nut

  • Apricot is a moderate, light, or strong orange to strong orange yellow colored edible fruit of the Prunus armeniaca – a deciduous Asian tree, which have alternate leaves and clusters of usually white flowers. The fleshy fruit encloses a hard nut surrounding a droplet-shaped, reddish-brown seed or pit. Its’ size ranges from small (about 25–30 g per fruit) to large (100–130 g).

    Their flavor is almost musky, with a faint tartness that is more pronounced when the fruit is dried. Some people think of the flavor as being somewhere between a peach and a plum, fruits to which they’re closely related.

  • REMDETA UAB is one of the prime sources for Betel Nut / Areca Nut from LITHUANIA. We source and procure good quality Betel Nut from reliable vendors and farmers strengthened by a strong sourcing network which ensures timely delivery across the nation.

  • It is a large tree, reaching 30–45 metres (100–150 ft) tall and 1–2 metres (3–6.5 ft) trunk diameter, among the largest of trees in the LITHUANIA.
    It may live for 500 years or more, and according to some authorities often reaches an age of 1,000 years. The stem is straight and commonly unbranched for well over half the tree’s height, with a large emergent crown of long branches above the surrounding canopy of other trees.
    The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 centimetre long and 10–15 centimetres broad. The flowers are small, greenish-white, in panicles 5–10 centimetres long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.

  • Brand: cardamom

    We work up to the best just to serve a Best Quality Green Cardamom from LITHUANIA. We understand the expectations of our customers very well and that is why we assist our Grading with most advances skills that no other brand have. Our Finest and Purest forms of Cardamom will win your heart with its Superb Quality, Taste and Fragrance.

    The quality of Small Green Cardamom we are Supplying from LITHUANIA is simply the best in the market as no other brand can even stand near to us in the measures of Aroma, Quality and Superior Taste. Our facilities have the swiftest working procedures as we have our own Processing unit with Quality Grading machines, where from all the Green Cardamom is brought to our unit and Graded, Cleaned and Processed to different sizes based upon the consumer market demand.

  • Brand: CASHEW NUTS

    The offered cashew nuts are known for their freshness and nutritional value. They are also available in various grades such as white whole grade and scorched whole grade (slightly darkened kernels while roasting). Our cashew nuts are highly acknowledged for their rich protein content and are extensively used in various cuisines. The cashew nuts we supply are completely free from infestation, insect damage and rancidity. We pack the nuts in vacuum packed tins.We export fine quality Cashew Nuts in the global market that are known for their freshness and nutritional value.

    We bring forth the nutritious quality of Cashew Nuts. Our company is considered as a reliable Cashew Nuts Supplier and Exporter in LITHUANIA &abroad. We make sure that the Cashew Nuts that we supply are delivered in properly packaged food-grade material, so that their quality is retained forever. Clients can avail different varieties of Cashew Nuts from us at very reasonable prices.

  • Our Premium range of chestnuts, available in our trademark pink packaging are the result of careful selection of only the best varieties available.In particular, the Premium Range of chestnuts have been chosen for their superior flavour and ease of peeling. Many of the varieties in our premium range are exclusive to Premium Chestnuts LITHUANIA.

  • Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fibre and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated. It is known in names such as Bengal Gram, Dalia, Kabuli Chana predominantly.

    One hundred grams of mature boiled grams contains 164 calories, 2.6 grams of fat (of which only 0.27 gram is saturated), 7.6 grams of dietary fiber, and 8.9 grams of protein.

    Nutrition Facts on Chickpeas

    • Chickpeas is a significant source of calcium (190 mg/100 g). Some sources quote it as equal to yogurt and close to milk
    • The fibre in chickpeas helps to decrease blood cholesterol levels.
    • Consumption of chickpeas may help preventing diabetes.
    • Chickpeas are a very good source of folic acid, fiber, and manganese

    We do provide Roasted Chickpeas or Fried Gram whole as well.

  • Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in LITHUANIA from May to January. It is when the bark is most flexible and easiest to work with.

    A wild cinnamon tree can grow to 65 feet (20 meters) high, but trees used for harvesting once reached about 10 feet are pruned down at about 2 years of age to produce an abundance of finer bark-yielding growth called, “coppicing”. Once the tree reaches 3 years of age it’s harvested twice yearly following each rainy season. Our trees are hundreds of years old and can live up to another hundred or more years.

  • When fresh ginger is sun-dried it becomes dry ginger. Dried ginger is powdered and used in gravies, marinades and tea. Ginger is known for its medicinal properties. If ginger is unpeeled and then dried, it is called brown ginger. As opposed to this, if it is peeled and dried, then it is called white ginger. We pack the ginger in jute bags. We can also customise the packing on buyer request. Dried Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun dried on mats or barbecues for around a week. During this period, they are turned periodically. The end result is a pale white dried ginger.

  • Hazelnut is also called filbert. It is the edible nut of a hazel, having a hard smooth brown shell. These nuts grow in bunch on the tree in temperate zones around the world. The fuzzy outer husk opens as the nut ripens, revealing a hard, smooth shell.

    Hazel nut is cultivated in orchards in Europe, Turkey, Iran and Caucasus. In fact, the name “hazelnut” applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavor and is sometimes removed before cooking.

    • In appearance; creamy, light golden kernels
    • In texture; firm and crunchy
    • Intact (for whole kernels only); however, slight superficial damage is not considered as a defect
    • Sound; produce affected by rotting or deterioration such as to make it unfit for human consumption is excluded.
    • Clean; practically free of any visible foreign matter.
    • Whole kernels are sufficiently developed; no shrunken or shrivelled kernels which are extremely flat and wrinkled, or with dehydrated, dried out or tough portions affecting more than 25 per cent of the kernel (per kernel).
    • Free from blemishes, areas of discolouration or spread stains in pronounced contrast with the rest of the kernel/pieces.  For whole kernels this should not affect in aggregate more than 25 per cent of the kernel (per kernel).
    • Well formed.
    • Free from living pests, whatever stage of development.
    • Free from damage caused by pests, including the presence of dead insects and/or mites, their debris or excreta.
    • Free from mould filaments visible to the naked eye.
    • Free from rancidity
    • Free from abnormal external moisture
    • Free of foreign smell and/or taste.
  • We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure LITHUANIA Red Onions from well-known agriculturists and framers. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed.

    We are topmost Red Onion Exporters from LITHUANIA. We procure LITHUANIA Red Onion from well-known agriculturists and framers that assure our customers of our authenticity. These onions are uniform in size. Our fresh red onions add rich flavour and texture to any cuisine. The quantity and packing is done as per customer specification.

We partner with main logistic companies to provide our customer with the most cost effective and timely delivery service. ×
We give our customers the ability to order local grown nuts and spices at the same rate as local market ×
If you want us to package with your design and labelled, REMDETA UAB OEM service is at your service with ultra high quality printing line, we provide you with high quality printing service ×
We are not just an an agricultural company, we are a customer oriented company with customer service at the core of our business. ×