STARCH

  • Asia Fructose Co., Ltd. is a manufacturer of tapioca products established in LITHUANIA . We are one of the leading tapioca starch manufacturer specialized in exporting high quality tapioca starch under our own brand, ORCHID BRAND in order to comply with the needs of many market segments such as Paper, Textile, Food and Pharmaceutical among others.

    Our Tapioca Product Range as follows:

    1) Native Tapioca Starch (ORCHID BRAND) for food and industrial use

    2) Modified Tapioca Starch (ORCHID BRAND) for food and industrial use

    3) Tapioca Chip and Tapioca Powder (Grind Tapioca Chip) for animal feed and Ethanol production

  • ARROWROOT STARCH

    ITEMS                                                  SPECIFICATION
    starch content 75 – 90 %
    Moisture 13.5 % max
    foreign matter 0.5 % max
    Acid < 2.5 %
    PH 5-7
    Colour pure white
    Fineness 60 – 80%
    Whiteness ≥90%
    Origin Germany
    MOQ 4’20fcl
    Package 25kg
    Capacity 4000 tons
    Logistic 1. 25kgs PP bag, 1*20ft container can load 22 MT without pallets.

    2. 25kgs PP bag, 1*20ft container can load 20 MT with pallets.

    3. Package can be cusomized as customer’s requirement.

    4. All can provide 500kg or 1000kg bags.

  • CASSAVA STARCH

    INDUSTRIAL GRADE TAPIOCA STARCH

    + Moisture: 14% Max
    + Starch: 86% Min
    + Whiteness: 92% Min

    + Ash: 0.4% Max
    + Fiber: 0.5%Max
    + PH: 4-7

    FOOD GRADE TAPIOCA STARCH
    + Moisture: 13% Max
    + Starch: 86 % Min
    + Whiteness: 95 %Min
    + Ash: 0.2%Max
    + Fiber: 0.2%Max
    + S02: 30ppm Max (or as customer request)

    + PH: 4-7

  • CORN STARCH

    Moisture,% (m/m) 14 max
    Fineness, %(m/m) 99.0 min
    Spot, cell/cm3 0.5 max
    Coliform, mpn/100gram 70  max
    Mold, cfu/g 100  max
    Acidity ,0T 1.8 max
    Ash (dry basis), % (m/m) 0.09 max
    Fat(dry basis),%(m/m) 0.15 max
    SO2, mg/kg 15 max
    Protein (dry basis), % (m/m) 045 max
    PH 5.5-7.0
  • MUNG BEANS STARCH

    Product name:Mung Bean Starch
    Moisture:14% max
    Protein:0.5% max
    Ash(Dry Basic):0.3% max

    Taste:Sweet

  • PEA STARCH

    ITEMS SPECIFICATION
    Whiteness (457nm blue-ray reflectveity) min 90%
    Moisture max 18%
    Ash max 0.5%
    Protein max 0.5%
    PH 5.0-8.0
    Total plate count max30000cfu/g
    E. coli max 30MPN/100g
    Particle size min 99% pass 100mesh
    Packing 25kg / 50kg
    Origin Germany
    Capacity 11,500 tons yearly
    Shelf Life 2 Years
    MOQ 50 tons
    Loading – 20 ft containers can take 210 bags or

    20 ton

    – 40 ft containers can take 360 bags or 32 ton

  • POTATO STARCH

    ITEMS       SPECIFICATION
    Colour White
    Black specks No./CM²≤ ≤9.0
    Moisture % ≤20.0
    pH value 6.0-8.0
    Protein %≤ ≤0.20
    Sieve % w/w≥ ≥99.00
    Whiteness %≥ ≥88.00
    Peak Viscosity ≥ ≥900BU
    Ash content % ≤ ≤0.45
    µs Conductivitg rate ≤ ≤200
    SO2 mg/kg ≤ ≤20
    As mg/kg ≤ ≤0.30
    Pb mg/kg ≤ ≤0.50
    Total viable counter cfu/g ≤ ≤10000
    Yeast and Mould ≤ ≤1000
    Coliform MPN/100g ≤ ≤70
    STORAGE CONDITIONS keep in a dry place’ Dry, clean and airy rooms, free of foreign scents
    Packaging – Big Bag 1000 kg’ according to the client’s requirements valve paper bags (multilayered) 25 kg

    – paper bags 1 kg

    – foit coated paper bags (heat sealed) 0,5 kg

    Supply Ability 31,500 Metric Ton
    MOQ 100MT
    Origin Germany
  • RICE STARCH

    ITEMS                                                  SPECIFICATION
    Proteins 7.0% min
    Color White
    Moisture 14% max
    Purity 99.9% min
    Odor Neutral without foreign flavor
    Particle Size 200 Micron max
    Fiber 1% max
    Water absorption 60% max
    Origin Germany
    Packing 25kg/Bag
    MOQ 125 Tons
    Loading 25 tons per 20ft
  • SAGO STARCH

    Items
    Standards
    Color
    With the inherent qualities of potatoes
    Flavor
    Typical of potato, free of other smell
    Appearance
    Powder, Non-caking
    Moisture
    8.0% maximum
    Ash
    6.0% maximum
    Aerobic Plate Count
    100,000/g maximum
    Mould and Yeast
    500/g maximum
    E.Coli
    Negative
  • SWEET POTATO STARCH

    ITEMS                                                  SPECIFICATION
    Appearance White to off-white powder
    Moisture ≤20%
    Spot ≤8 unit/cm2
    Protein ≤0.10%
    Ash ≤0.30%
    Viscosity (4%) 700cmg   ≥1300 BU
    Fineness ≥99.9% pass 100 mesh
    Electric Conductivity ≤100µ/cm
    Whiteness ≥90.0%
    SO2 (%) ≤10.0mg/kg
    pH 5.5-8.0
    Arsenic (As) ≤0.3 mg/kg
    Lead (Pb) ≤0.5 mg/kg
    Total Plate Count ≤5000 cfu/g
    Mould & Yeast ≤500 cfu/g
    E.coli ≤30 MPN/100g
    Origin Germany
    Packing 25kg/Bag
    MOQ 125 Tons
    Loading 25 tons per 20ft
  • TAPIOCA STARCH

    Parameter Value
    Starch 85% min
    Moisture 13% max
    Ash 0.25% max
    Pulp 0.25 ml/50 g max
    pH 5-7
    Whiteness 90% min
    Viscosity 650 BU min
    SO2 150 ppm max
  • WAXY MAIZE STARCH

    Items Specification
    Moisture <10%
    Protein (free on moisture) 0.5%
    Ash <0.1%
    PH 5-6
    Residue of SO2(ppm) <50
    Whiteness 90
    Total Fat <0.4%
    Acidity <2%
    Total Count (cfu/gr) <1000
    E.coli (cfu/gr) Negative
    Mould (cfu/gr) 80
    Origin Germany
    MOQ 100 Tons
    Capacity 31,500 Tons
We partner with main logistic companies to provide our customer with the most cost effective and timely delivery service. ×
We give our customers the ability to order local grown nuts and spices at the same rate as local market ×
If you want us to package with your design and labelled, REMDETA UAB OEM service is at your service with ultra high quality printing line, we provide you with high quality printing service ×
We are not just an an agricultural company, we are a customer oriented company with customer service at the core of our business. ×